Chicken Tortilla Soup

I LOVE my crockpot! I received one when I got married but it took me a few years to really take advantage of how awesome having one can be. The possibilities are endless it’s such a nice smell to come home to after a long day. One of my favorite ways to use my crockpot is by making soups. I started making this soup a few years ago and love making it year round. I’ll often add it to our Taco Tuesday menu to change things up a bit! If you don’t have a crockpot, this can definitely be made on the stove top.

• 2 large chicken breasts
• 2 cans Kroger® 98% Fat Free Cream of Chicken Condensed Soup Can
• 1 can Rotel Original Diced Tomatoes & Green Chilies
• 1 package Mrs. Dash Salt Free Taco Seasoning Mix
• 2 boxes Simple Truth Organic™ Low Sodium Free Range Chicken Broth
• 1 can Simple Truth Organic Pinto Beans
• Simple Truth Mashed Avocado Single Serve On-the-go Packs
• Pico de Gallo
• Sour Cream or fat free plain Greek yogurt (optional)
• Salt and Pepper

Lightly salt and pepper the chicken breasts. Mix together the soup, rotel and taco seasoning in the bottom of the crockpot. Add the chicken breasts and the chicken broth. Cook on low for 6-8 hours until the chicken is tender. (If cooking on the stovetop bring to a boil and simmer for 2-3 hours until the chicken is cooked through.) Add the beans and cook on high for another 30 minutes. Top with fresh avocado and pico de gallo. I like to use plain fat free Greek yogurt in place of sour cream since it’s zero WW points.

Enjoy!!