Pumpkin Spice French Toast
As if you need more pumpkin spice recipe if your life!! haha! Now that the weather is FINALLY feeling like fall here in Houston, I am all about the pumpkin spice and fall flavors! I’ve been making my French toast for a while now using sugar free or fat free coffee creamer as part of the custard to dip the bread in before cooking it. Being that I am in the fall mood, I thought I would try it with some International Delight Pumpkin Spice Creamer and it turned out so good! Not only is this version of French toast delicious, it’s low calorie and comes in at 5 WW points!
What You’ll Need:
- 2 slices Sara Lee Delightful Healthy Multi-Grain Bread, 45 Calories per Slice
- 2 tablespoons International Delight Pumpkin Spice Creamer
- 1 whole egg
- Chosen Foods Avocado Oil Spray
- Maple Grove Farms Syrup Maple Sugar Free
- Great Value Extra Creamy Dairy Whipped Topping (optional)
- Bring a small skillet up to a medium high heat and spray with Chosen Foods Avocado Oil Spray .
- Whisk together the egg and the International Delight Pumpkin Spice Creamer in a shallow dish.
- Dip the bread one slice at a time until coated on each side and add to the skillet. Cook for a few minutes per side until brown.
- Once both pieces are cooked, top with Maple Grove Farms Syrup Maple Sugar Free and Great Value Extra Creamy Dairy Whipped Topping.
Enjoy!!!
